Conveniently freezer-to-fryer ready: simply deep-fry for a rich, crispy finish, or air-fry for a lighter, everyday indulgence.

Cooking Method: Sweet Potato fries

1. Reheat the air fryer to 200°C for 3 minutes.
2. Spread the fries in a single layer in the basket. Don’t overfill it.
3. Cook for 10–14 minutes, shaking the basket every 4–5 minutes.
4. They’re done when golden and crisp at the edges.

Oven / OTG

1. Preheat to 220°C. In an OTG, turn on both the top and bottom heating rods.
2. Line a baking tray with baking paper and spread the fries in a single layer.
3. Bake for 15–20 minutes, turning them halfway through.
4. For extra crispness, lightly brush or spray them with oil before baking.

Deep fry (kadhai/fryer)

1. Heat oil to 175–180°C. A fry is ready to go in when it sizzles straight away.
2. Fry in small batches for 3–4 minutes, until golden.
3. Drain on kitchen paper.

Pan/tawa (shallow fry)

1. Heat 2–3 tbsp of oil in a wide pan over medium-high heat.
2. Add the fries in a single layer and cook for 6–8 minutes, turning often.
3. Drain on kitchen paper.